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Strawberry-Chardonnay Vinaigrette

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  • #113795
Strawberry-Chardonnay Vinaigrette - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes
Rating: 5/5

1 review

ingredients

1 cup strawberries, hulled
1/2 cup Chardonnay wine
1/3 cup white wine vinegar
3 tablespoons sugar
1 tablespoon honey
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 cup vegetable oil
1/4 cup chopped fresh mint leaves (optional)

directions

In blender, place all ingredients except oil and mint; cover and blend until pureed. With blender running, through hole in cover, add oil in slow, steady stream until vinaigrette thickens.

Transfer vinaigrette to serving bowl or jar. If not using right away, cover and refrigerate up to 3 days. Stir in mint if you like. Spoon vinaigrette over greens.

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nutrition data

Nutritional data has not been calculated yet.


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reviews & comments

  1. susana gerong REVIEW:

    this recipe is awesome I would like recommend to others to try to make it.

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