Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Sherry-Mustard Vinaigrette
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- #73600
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon Dijon mustard
1 tablespoon sherry wine vinegar
1/4 cup canola oil
1 teaspoon chopped fresh Italian parsley
1/2 teaspoon chopped fresh tarragon
fine sea salt
freshly ground black pepper
directions
Combine the mustard and vinegar in a bowl and mix until smooth. Using a whisk, stir in the oil until blended. Stir in the parsley and tarragon. Season to taste with salt and pepper.
Use the vinaigrette immediately or store in a covered container in the refrigerator for up to 2 weeks. Stir before using.
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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