It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pomegranate Vinaigrette
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- #106653
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 small shallot, minced
2 tablespoons champagne vinegar
1/3 cup fresh pomegranate juice
1/2 orange, zest only, cut into very fine julienne
1 pinch sugar
kosher salt
coarsely ground black pepper
2/3 cup extra virgin olive oil
directions
Combine the shallot and vinegar and let rest for several minutes.
Add the pomegranate juice, lemon zest and sugar and season with salt and pepper.
Whisk in the oil, taste, and correct the seasoning.
added by
lynnemarie
nutrition data
Nutritional data has not been calculated yet.
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