It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Passion Fruit Vinaigrette
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- #63386
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 passion fruit
1 shallot, finely chopped
1 clove garlic, bashed and chopped
1/2 teaspoon honey
1 teaspoon lemon juice
1/2 teaspoon Worcestershire sauce
3 tablespoons rice vinegar
1/2 teaspoon arrowroot
directions
Cut the passion fruit in half and scoop out the pulp and seeds into a small bowl. Put the shallot, garlic, honey, lemon juice, and Worcestershire sauce in a blender and whiz until smooth. Add the vinegar.
Pour over the passion fruit. Stir and press with a rubber spatula to rinse the seeds and separate them from the pulp. Pour through a medium sieve, pressing to release as much pulp as you can. Stir in the arrowroot, heat until thickened, and pour over spinach or other salad greens.
added by
Stephy101
nutrition data
Nutritional data has not been calculated yet.
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