A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Miso Vinaigrette
- add review
- #58266
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 teaspoons roasted garlic
1/4 cup mirin
2 tablespoons rice vinegar
2 tablespoons vegetable or chicken stock or water
2 tablespoons yellow or white miso, or to taste
1/2 cup olive oil
1 squeeze fresh lemon juice
salt and freshly ground black pepper, to taste
sugar, to taste
directions
Add the garlic, mirin, rice vinegar, vegetable or chicken stock, and miso to a bowl. Whisk together until a smooth paste forms.
While whisking, add the olive oil and lemon juice.
Season to taste with salt, pepper, and sugar.
Use immediately or store in a covered container in the refrigerator for up to 3 days.
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
reviews & comments