Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Miso Vinaigrette
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- #58266
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 teaspoons roasted garlic
1/4 cup mirin
2 tablespoons rice vinegar
2 tablespoons vegetable or chicken stock or water
2 tablespoons yellow or white miso, or to taste
1/2 cup olive oil
1 squeeze fresh lemon juice
salt and freshly ground black pepper, to taste
sugar, to taste
directions
Add the garlic, mirin, rice vinegar, vegetable or chicken stock, and miso to a bowl. Whisk together until a smooth paste forms.
While whisking, add the olive oil and lemon juice.
Season to taste with salt, pepper, and sugar.
Use immediately or store in a covered container in the refrigerator for up to 3 days.
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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