Beer makes batters better, meat more tender, and sauces more flavorful.
Lime Vinaigrette Dressing
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- #85891
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup extra virgin olive oil
1/2 cup fresh lime juice
2 cloves garlic, crushed
2 teaspoons salt
2 teaspoons Dijon mustard
1/2 teaspoon white pepper
directions
In jar with tight fitting lid, combine all ingredients; cover and shake. Refrigerate up to a week.
Delicious as veggie marinade or right atop some greens.
added by
patriciahill
nutrition data
82 calories, 9 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in carbs.
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reviews & comments
Way too much salt!