Lime Vinaigrette Dressing

print recipe
email recipe
save recipe
add photo
add review
#85891

serves/makes:

ready in:
under 30 minutes

ingredients

1 cup extra virgin olive oil
1/2 cup fresh lime juice
2 cloves garlic, crushed
2 teaspoons salt
2 teaspoons Dijon mustard
1/2 teaspoon white pepper

directions

In jar with tight fitting lid, combine all ingredients; cover and shake. Refrigerate up to a week.

Delicious as veggie marinade or right atop some greens.

added by

patriciahill

nutrition data

82 calories, 9 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in carbs.

reviews & comments

Guest Foodie February 21, 2011

Way too much salt!

12 Red Velvet Desserts You Have To Try

Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.

Sweet! 15 ways to use sweetened condensed milk

Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

17 AMAZING Ways To Cook With Jack Daniel's Whiskey

This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.