Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Golden Raisin Vinaigrette
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- #86636
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 shallot, peeled and minced
2 tablespoons lemon juice
2 tablespoons orange juice
3/4 cup olive oil
1/2 cup golden raisins, coarsely chopped
directions
Place minced shallot, lemon juice and orange juice in a mixing bowl and slowly whisk in olive oil. Season to taste with salt and pepper.
Just prior to use, fold in coarsely chopped raisins. Shake well and pour over salad.
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Beer makes batters better, meat more tender, and sauces more flavorful.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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