Citrus Caesar Vinaigrette Recipe

Submitted by: Krabaisu

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Ready in: < 30 minutes
recipe difficulty 1/5

Difficulty: 1 (1=easiest :: hardest=5)

Serves/Makes: 1 cup

Ingredients:
2/3 cup extra virgin olive oil
3 tablespoons fresh lemon juice
2 tablespoons anchovy paste
1 tablespoon white wine vinegar
1 tablespoon grated lemon zest
1 clove garlic -- minced

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Directions:

Combine all the ingredients in a small jar with a tight-fitting lid.

Cover and shake to blend. Store in the refrigerator for up to 1 week.

This recipe from CDKitchen for Citrus Caesar Vinaigrette serves/makes 1 cup

Recipe ID: 98455

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