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Blackberry And Walnut Vinaigrette

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ready in: under 30 minutes
serves/makes:   .5 cup

recipe id: 97491

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1/2 teaspoon honey mustard
2 tablespoons blackberry vinegar
3 tablespoons walnut oil
3 tablespoons olive oil
1 tablespoon minced fresh tarragon
salt, to taste


In a bowl whisk together the mustard, the vinegar, and salt to taste. Add the oils in a stream, whisking, and whisk the vinaigrette until it is emulsified. Stir in the tarragon.

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Nutritional data has not been calculated yet.

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