Balsamic Vinaigrette Recipe
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Ready in: 
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: .75 cup
Ingredients:
1/2 cup olive oil
1/4 cup balsamic vinegar
2 teaspoons fine Dijon mustard
1 teaspoon finely chopped fresh thyme leaves
1 teaspoon finely chopped fresh rosemary leaves
salt and freshly ground black pepper to taste
Directions:
Combine vinegar, mustard and herbs. Slowly add oil and vigorously whisk until the mixture emulsifies. Add salt and pepper to taste. A pinch of brown sugar or honey may be added if the vinegar is too sharp.
This recipe from CDKitchen for Balsamic Vinaigrette serves/makes .75 cup
Recipe ID: 53793
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