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Asian Vinaigrette
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- #65243
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
5 tablespoons oil
2 tablespoons rice vinegar
2 teaspoons light soy sauce
1 teaspoon sugar
3 drops sesame oil
1/8 teaspoon freshly ground white pepper (or to taste)
directions
Mix all the ingredients together thoroughly and serve over salad.
added by
salty8
nutrition data
79 calories, 9 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
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reviews & comments
October 12, 2007
We used this dressing on a mixed green salad with cubed chicken and diced apples,hoping for an oriental twist. It was light and rather bland. Maybe adding a little ginger or OJ might zip it up.