This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Asian Vinaigrette
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- #65243
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
5 tablespoons oil
2 tablespoons rice vinegar
2 teaspoons light soy sauce
1 teaspoon sugar
3 drops sesame oil
1/8 teaspoon freshly ground white pepper (or to taste)
directions
Mix all the ingredients together thoroughly and serve over salad.
added by
salty8
nutrition data
79 calories, 9 grams fat, 1 grams carbohydrates, 0 grams protein per tablespoon. This recipe is low in sodium. This recipe is low in carbs.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
October 12, 2007
We used this dressing on a mixed green salad with cubed chicken and diced apples,hoping for an oriental twist. It was light and rather bland. Maybe adding a little ginger or OJ might zip it up.