Apple-Mustard Vinaigrette Recipe
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Ready in: 
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 1 cup
Ingredients:
1/3 cup finely chopped shallots
1/4 cup frozen apple juice concentrate, thawed
1/4 cup apple cider vinegar
1/4 cup canola or olive oil
2 tablespoons water
2 tablespoons country-style (grainy) Dijon mustard
3/4 teaspoon salt
1/4 teaspoon freshly ground pepper
Directions:
In medium bowl, combine all ingredients; whisk until blended. (Dressing will keep, covered, in the refrigerator up to 4 days.) Stir or shake before serving.
PER TABLESPOON: 40 calories, 3.5 g total fat (.5 g saturated fat), 0 g protein, 2.5 g carbohydrate, 0 mg cholesterol, 135 mg sodium, 0 g fiber
This recipe from CDKitchen for Apple-Mustard Vinaigrette serves/makes 1 cup
Recipe ID: 68834
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