Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Herb Rubbed Pork Chops
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A few well-placed herbs and spices can make all the difference in the world, and this pork chop recipe is proof.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
4 boneless pork loin chops, cut 3/4-inch thick
4 teaspoons lemon juice
1/2 teaspoon dried thyme or savory, crushed
1/2 teaspoon dried marjoram or basil, crushed
1/4 teaspoon ground ginger
directions
Trim fat from chops. Brush both sides of chops with lemon juice. Stir together thyme, marjoram, and ginger, rub onto both sides of chops.
Place chops on the unheated rack of a broiler pan. Broil 3-4 inches from the heat for 8-10 min or till no pink remains and juices run clear, turning once.
added by
irishlad54
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
December 11, 2005
It's hard to believe that a recipe was needed for something so simple - but honestly we probably wouldn't have thought to pair ground ginger with thyme and basil for the rub. The result was delicious. This recipe would also work well on the grill and with bone-in pork chops (just adjust the cooking time if needed).