Chicken Hash Brown Burgers With Fried Egg Topper

Cook hash browns and onion in skillet until cooked. Let cool. Stir to break up.

Combine ground chicken, egg white, hash brown mixture, parsley, salt and pepper, and any desired seasonings in a bowl. Mix well.

Form mixture into patties and cook in skillet until done (chicken needs to be cooked through).

Meanwhile, fry the eggs in another skillet until desired doneness (keep in mind the "runny" factor when it comes to eating the burger!).

When the chicken patties are done, place them on hamburger buns with desired condiments and toppings and top with a fried egg.