In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Roasted Beet Farrotto
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- #39729
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 bunch beets, scrubbed
2 tablespoons extra virgin olive oil
salt and freshly ground black pepper
1 1/2 cup farro -- rinsed and drained
2 tablespoons pomegranate molasses, or saba, unfermented boiled-down grape must, sold in specialty food shops
1/2 cup brown chicken stock -- or half chicken, half beef stock
parmigiano-reggiano -- for grating
directions
Heat oven to 400 degrees. Trim tops off beets, drizzle with oil, and season with salt and pepper. Wrap in heavy-duty aluminum foil and roast until tender, about 45 minutes. Cool.
Bring 3 quarts of salted water to a boil. Add farro and cook until just tender, about 20 minutes.
While farro cooks, peel beets, cut in two and slice in half-moons 1/4-inch thick. Place in a bowl and toss with pomegranate molasses or saba.
Drain farro, and place in a skillet with stock. Add sliced beets, and toss over high heat until most of the stock is absorbed and farro is tender, about 5 minutes. Season to taste with salt and pepper and serve, topped with grated cheese.
added by
jimdykstra
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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