It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Roasted Beet Gratin With Shallots And Walnuts
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- #94247
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 teaspoons olive oil or unsalted butter, divided
6 roasted beets, trimmed, peeled and sliced
12 small shallots, peeled and thinly sliced
OR
3 large sweet onions, peeled and thinly sliced
1/4 cup walnuts, chopped coarsely
6 tablespoons vegetable stock
freshly ground black pepper
3 tablespoons fresh parsley, minced
directions
Preheat oven to 325 degrees F.
Coat an 8-inch au gratin dish with 2 teaspoons oil, then arrange slices of beets in overlapping rows.
Scatter shallots over beets and follow with chopped walnuts; drizzle with remaining oil. Add stock and pepper.
Cover tightly with foil and bake for 40 minutes. Uncover, and cool for 5 minutes. Sprinkle with parsley and serve.
added by
granny2
nutrition data
Nutritional data has not been calculated yet.
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