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Chilled Stuffed Beets
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- #113305
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
6 medium beets
1 cup English peas, cooked and drained
2 celery stalks, chopped
1 green onion, chopped
2 tablespoons low-fat mayonnaise
directions
Wash beets gently so as not to tear the skin. Do not peel or cut off root or stem end. Cook covered in boiling water for 35 to 40 minutes.
Cool beets in cold water, then drain. Trim off stems and roots; skins should slide off easily. Cut the top off each beet, then scoop out the pulp with a melon ball tool. Chill beets.
Chop the beet pulp and combine with the remaining ingredients. Add salt and pepper to taste. Toss well and chill.
Fill beets with vegetable mixture just before serving.
added by
glewis
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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