Ground Beef Curry Recipe

Submitted by: SALLYJANE

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Ready in:

Difficulty: 2 (1=easiest :: hardest=5)

Serves/Makes: 4

Ingredients:
1 1/2 cup uncooked regular long grain white rice
1 pound lean ground beef
1 small onion, chopped
1 clove garlic, finely chopped
2 tablespoons grated gingerroot
1 tablespoon tomato paste
1 teaspoon salt
2 teaspoons ground cumin
2 teaspoons chili powder
1 teaspoon garam masala
2 cans (14.5 oz. size) diced tomatoes, undrained
3 tablespoons chopped fresh cilantro

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Directions:

Cook rice.

In 12" skillet, cook beef, onion, garlic and gingerroot until done; drain. Stir remaining ingredients except cilantro into beef mixture. Reduce heat to medium.

Simmer uncovered 8 to 10 minutes until slightly thickened.

Serve beef mixture over rice. Garnish with cilantro.

Cook's Note: Garam Masala is an Indian blend of up to 12 dry roasted ground spices, including black pepper, cinnamon, cloves, coriander, cumin, cardamom, dried chiles, fennel, mace and nutmeg.

This recipe from CDKitchen for Ground Beef Curry serves/makes 4

Recipe ID: 95366

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