This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Slow Cooker Four-Cheese Chicken And Potatoes
- add review
- #21367
serves/makes:
ready in:
over 5 hrs
over 5 hrs
4 reviews
ingredients
3 cups sliced, peeled potatoes
1 cup whole milk
4 tablespoons melted butter
1/4 cup shredded Parmesan cheese
1 cup shredded Mozzarella cheese
1 cup shredded Cheddar-jack cheese
2/3 cup cubed Velveeta cheese
1 small onion, finely chopped
1 tablespoon minced garlic
4 boneless, skinless chicken breast halves
directions
Lightly grease the inside of the crock pot.
Add the potatoes to the crock pot. In a bowl, mix together the milk, butter, Parmesan cheese, Mozzarella cheese, Cheddar-jack cheese, Velveeta, onion, and garlic. Pour over the potatoes.
Place the chicken breasts on top of the potato mixture.
Cover the crock pot and cook on low heat for 5 hours or until the chicken is cooked through and the potatoes are tender.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
682 calories, 38 grams fat, 34 grams carbohydrates, 53 grams protein per serving.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
see more crock pot chicken breast recipes
reviews & comments
December 1, 2015
I didn't have a problem with the cheese/milk separating but I did find it a bit too rich and heavy with the potatoes but that's just me as that's not a fault of the recipe. Oddly it was a little on the bland side. Maybe evaporated skim milk instead of the whole milk to lighten it up and use some spicier cheese or add in some spices.
February 1, 2015
adding cheese and cream before cooking makes a lumpy, separated sauce.
August 27, 2003
Chicken is the last item listed, can you not see? It even specifies what kind. I think the recipe sounds great and I cna't wait to try it.
August 23, 2003
where's the chicken ? How much, what kind of pieces etc of chicken is there supposed to be ?