Cubed boneless chicken is mixed in a slow cooker with dry Ranch salad dressing mix, cream of chicken soup, and sour cream.
20 ounces potatoes, peeled and cubed
1/4 cup finely chopped onion
1 pound boneless, skinless chicken breasts, cubed
1/2 package (1 ounce size) dry Ranch salad dressing mix
1 can (10 ounce size) 98% fat free cream of chicken soup
1/4 cup fat-free sour cream
salt and pepper, to taste
Combine the potatoes, onion, and chicken in the crock pot. In a bowl, combine the ranch dressing mix, soup, and sour cream and mix until smooth. Pour over the chicken and vegetables. Add salt and pepper as desired. Stir to combine.
Cover the crock pot and cook on low for 6 hours or until the chicken is cooked and the potatoes are tender.
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reviews & comments
November 16, 2015
Too bland.
Jury is still out. Making it now!
do you pt cheese in at start of cooking?
There is no cheese in this recipe
June 10, 2014
Made this for supper and It was very good. I will make this again for my sweetie and I .
February 24, 2014
Making this tonight. Added red potatoes (instead of regular), shredded parmesan cheese, and baby carrots, omitted onion (we don't eat onion). Not done yet, but smells amazing. :-)
October 24, 2013
I add a cup of frozen peas and it's a meal!
November 8, 2012
hey tried this it is so so good, it would be awesome for my nephews and niece that loves ranch so ranch taste but need to add more vegs like carrots or celery its great taste. even add shredded cheese.