Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Slow Cooker Chicken With Red Potatoes And Carrots
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- #116706
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
3 tablespoons all-purpose flour
4 boneless, skinless chicken breast halves (6 ounce each)
2 tablespoons olive oil
4 medium red potatoes, cut into wedges
2 cups fresh baby carrots, halved lengthwise
1 can (4 ounce size) mushrooms stems and pieces, drained
4 canned whole green chiles, cut into 1/2-in. slices
1 can (10.75 ounce size) condensed cream of onion soup, undiluted
1/4 cup milk
1/2 teaspoon chicken seasoning
1/4 teaspoon salt
1/4 teaspoon rosemary, crushed
1/4 teaspoon black pepper
directions
Place flour in a large resealable plastic bag. Add chicken, one piece at a time, and shake to coat. In a large skillet, brown chicken in oil on both sides.
Meanwhile, place the potatoes, carrots, mushrooms and chiles in a greased 5-qt slow cooker. In a small bowl, combine the remaining ingredients. Pour half of soup mixture over vegetables.
Transfer chicken to slow cooker; top with remaining soup mixture. Cover and cook on low for 3-1/2 to 4 hours or until chicken juices run clear and vegetables are tender.
added by
ICOOK2
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
403 calories, 13 grams fat, 39 grams carbohydrates, 33 grams protein per serving.
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reviews & comments
September 16, 2013
I wasn't sure what "chicken seasoning" was so I just used some chicken bouillon powder. Very good recipe and had good flavor.