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Slow Cooker Chicken With Red Potatoes And Carrots

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  • #116706
Chicken With Red Potatoes And Carrots - CDKitchen.com

serves/makes:
  
ready in:
  2-5 hrs
Rating: 5/5

1 review

ingredients

3 tablespoons all-purpose flour
4 boneless, skinless chicken breast halves (6 ounce each)
2 tablespoons olive oil
4 medium red potatoes, cut into wedges
2 cups fresh baby carrots, halved lengthwise
1 can (4 ounce size) mushrooms stems and pieces, drained
4 canned whole green chiles, cut into 1/2-in. slices
1 can (10.75 ounce size) condensed cream of onion soup, undiluted
1/4 cup milk
1/2 teaspoon chicken seasoning
1/4 teaspoon salt
1/4 teaspoon rosemary, crushed
1/4 teaspoon black pepper

directions

Place flour in a large resealable plastic bag. Add chicken, one piece at a time, and shake to coat. In a large skillet, brown chicken in oil on both sides.

Meanwhile, place the potatoes, carrots, mushrooms and chiles in a greased 5-qt slow cooker. In a small bowl, combine the remaining ingredients. Pour half of soup mixture over vegetables.

Transfer chicken to slow cooker; top with remaining soup mixture. Cover and cook on low for 3-1/2 to 4 hours or until chicken juices run clear and vegetables are tender.

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crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.


nutrition data

403 calories, 13 grams fat, 39 grams carbohydrates, 33 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. blanca REVIEW:

    I wasn't sure what "chicken seasoning" was so I just used some chicken bouillon powder. Very good recipe and had good flavor.

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