Beer makes batters better, meat more tender, and sauces more flavorful.
Garlic Chicken and Potatoes
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- #20742
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
8 boneless skinless chicken breast halves
12 small new potatoes, quartered
1 teaspoon dried rosemary leaves, crushed
1/2 teaspoon peppered seasoned salt
6 cloves garlic, minced
2 tablespoons olive oil
1/4 cup shredded fresh parmesan cheese
1/4 cup chopped fresh chives
directions
Preheat oven to 425 degrees F.
Arrange chicken and potatoes in ungreased 15x10 baking pan. In small bowl, combine rosemary, seasoned salt, garlic, and oil; mix well. Brush over chicken and potatoes. Sprinkle with cheese.
Bake for about 40 minutes or until chicken is golden brown, its juices run clear, and potatoes are a light golden brown. Sprinkle with chives.
added by
supersalad
nutrition data
320 calories, 6 grams fat, 34 grams carbohydrates, 32 grams protein per serving.
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reviews & comments
October 26, 2013
I used less chicken and more potatoes. Turned out delicious. Will make it again.
June 8, 2007
This was awesome! Everyone in my family ate it *happily* and that don't happen much! Here's what I changed: I used an entire bulb of garlic (why do it halfway, right?) and generously sprinkled the whole thing with Tone's rosemary-garlic seasoning (there is a garlic them here) along with the Parmesan. I used about 1 1/2 lbs. of chicken (a bit less than suggested, I think) and next time I would cut the chicken up into bite-sized pieces. And I used 4 regular potatoes, diced (coz who the heck has new potatoes on hand?). This is super easy and super nummy. Enjoy!