Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Garlic Chicken and Potatoes
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- #20742
ingredients
8 boneless skinless chicken breast halves
12 small new potatoes, quartered
1 teaspoon dried rosemary leaves, crushed
1/2 teaspoon peppered seasoned salt
6 cloves garlic, minced
2 tablespoons olive oil
1/4 cup shredded fresh parmesan cheese
1/4 cup chopped fresh chives
directions
Preheat oven to 425 degrees F.
Arrange chicken and potatoes in ungreased 15x10 baking pan. In small bowl, combine rosemary, seasoned salt, garlic, and oil; mix well. Brush over chicken and potatoes. Sprinkle with cheese.
Bake for about 40 minutes or until chicken is golden brown, its juices run clear, and potatoes are a light golden brown. Sprinkle with chives.
added by
supersalad
nutrition data
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.















reviews & comments
October 26, 2013
I used less chicken and more potatoes. Turned out delicious. Will make it again.
June 8, 2007
This was awesome! Everyone in my family ate it *happily* and that don't happen much! Here's what I changed: I used an entire bulb of garlic (why do it halfway, right?) and generously sprinkled the whole thing with Tone's rosemary-garlic seasoning (there is a garlic them here) along with the Parmesan. I used about 1 1/2 lbs. of chicken (a bit less than suggested, I think) and next time I would cut the chicken up into bite-sized pieces. And I used 4 regular potatoes, diced (coz who the heck has new potatoes on hand?). This is super easy and super nummy. Enjoy!