In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Garlic Chicken and Potatoes
- add review
- #20742
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
8 boneless skinless chicken breast halves
12 small new potatoes, quartered
1 teaspoon dried rosemary leaves, crushed
1/2 teaspoon peppered seasoned salt
6 cloves garlic, minced
2 tablespoons olive oil
1/4 cup shredded fresh parmesan cheese
1/4 cup chopped fresh chives
directions
Preheat oven to 425 degrees F.
Arrange chicken and potatoes in ungreased 15x10 baking pan. In small bowl, combine rosemary, seasoned salt, garlic, and oil; mix well. Brush over chicken and potatoes. Sprinkle with cheese.
Bake for about 40 minutes or until chicken is golden brown, its juices run clear, and potatoes are a light golden brown. Sprinkle with chives.
added by
supersalad
nutrition data
320 calories, 6 grams fat, 34 grams carbohydrates, 32 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
reviews & comments
October 26, 2013
I used less chicken and more potatoes. Turned out delicious. Will make it again.
June 8, 2007
This was awesome! Everyone in my family ate it *happily* and that don't happen much! Here's what I changed: I used an entire bulb of garlic (why do it halfway, right?) and generously sprinkled the whole thing with Tone's rosemary-garlic seasoning (there is a garlic them here) along with the Parmesan. I used about 1 1/2 lbs. of chicken (a bit less than suggested, I think) and next time I would cut the chicken up into bite-sized pieces. And I used 4 regular potatoes, diced (coz who the heck has new potatoes on hand?). This is super easy and super nummy. Enjoy!