It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Southern Sweet Potato Chicken
- add review
- #29093
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 skinned chicken breast halves
2 tablespoons vegetable oil
1 cup evaporated milk
2 tablespoons honey
1 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 can (16 ounce size) sweet potatoes in syrup, drained
1/4 cup syrup from sweet potatoes reserved
1/4 cup raisins
directions
Preheat your oven to 350 degrees F.
In large skillet, place oil and heat to medium temperature. Add chicken, cook, about 10 minutes or until lightly browned on both sides. Drain chicken on paper towels and place in 13 X 9 X 2-inch baking dish.
In a small bowl, mix together evaporated milk, honey, salt, nutmeg and cloves. Pour over chicken. Bake for 10 minutes. Remove from oven and arrange sweet potatoes and raisins around chicken.
Pour reserved syrup over chicken. Return to oven and bake about 40 minutes or until fork can be inserted in chicken with ease.
added by
recipeway
nutrition data
467 calories, 14 grams fat, 53 grams carbohydrates, 33 grams protein per serving.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments