Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Southern Sweet Potato Chicken
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- #29093
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 skinned chicken breast halves
2 tablespoons vegetable oil
1 cup evaporated milk
2 tablespoons honey
1 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 can (16 ounce size) sweet potatoes in syrup, drained
1/4 cup syrup from sweet potatoes reserved
1/4 cup raisins
directions
Preheat your oven to 350 degrees F.
In large skillet, place oil and heat to medium temperature. Add chicken, cook, about 10 minutes or until lightly browned on both sides. Drain chicken on paper towels and place in 13 X 9 X 2-inch baking dish.
In a small bowl, mix together evaporated milk, honey, salt, nutmeg and cloves. Pour over chicken. Bake for 10 minutes. Remove from oven and arrange sweet potatoes and raisins around chicken.
Pour reserved syrup over chicken. Return to oven and bake about 40 minutes or until fork can be inserted in chicken with ease.
added by
recipeway
nutrition data
467 calories, 14 grams fat, 53 grams carbohydrates, 33 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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