A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
One Pan Potatoes And Chicken Rosemary
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- #45059
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
4 medium potatoes, sliced 1/4" thick
1 pound chicken breasts, boneless and skinless
2 cloves garlic, minced
2 tablespoons olive oil
2 teaspoons dried rosemary, crumbled
directions
Cut chicken breast in 1/2 inch strips. Set aside.
Microwave potatoes 8 - 10 minutes under tender.
While potatoes cook, in large skillet toss and brown chicken and garlic in oil over high heat, about 5 minutes. Add potatoes and rosemary; saute and toss until potatoes are lightly browned and chicken is cooked through.
Season with salt and pepper to taste.
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nutrition data
380 calories, 11 grams fat, 30 grams carbohydrates, 38 grams protein per serving. This recipe is low in sodium.
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reviews & comments
February 27, 2011
I made this tonight for dinner for me,my bf & 3 yr old son...We all loved it & ate all our dinner....Its easy to make & not expensive to make..Def worth trying..:)