This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Grilled Caribou Steaks
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- #48702
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
6 caribou steaks (1/2" thick)
bacon fat or lard
Basting Sauce
1 1/2 cup red wine
3 tablespoons oil
1/8 teaspoon ground ginger
1 dash hot pepper sauce
salt and black pepper
directions
Combine all the basting sauce ingredients and soak the venison slices in the sauce for at least 24 hours.
Pour off and reserve the sauce. Put the meat on a board and pat it dry, then nick the edges of the slices and rub them all over with the fat.
Heat the grill to medium-high and grill the steaks until medium-rare. Baste the meat with the reserved basting sauce while cooking and turn it once.
When done, transfer the slices to a warmed serving platter, and serve at once, with the remaining sauce in a sauce boat.
added by
zotcity
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
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