Pesto Vinaigrette Recipe
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Ready in: 
Difficulty: 2 (1=easiest :: hardest=5)
Serves/Makes: 0.5 cup
Ingredients:
3 tablespoons red wine vinegar
2 tablespoons extra-virgin olive oil
2 tablespoons Basil Pesto
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
1/4 teaspoon freshly ground pepper, or to taste
Salt to taste
Directions:
Whisk together all of the ingredients in a small bowl. Taste and adjust the seasoning. Refrigerate. Whisk or shake before serving.
This dressing will keep for 2 days in a tightly closed container in the refrigerator.
This recipe from CDKitchen for Pesto Vinaigrette serves/makes 0.5 cup
Recipe ID: 44399
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