This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Slow Cooker BBQ Pork Chops
- add review
- #20580
This dish features perfectly cooked slow cooker pork chops smothered in a tangy, sweet barbecue sauce and surrounded by tender potatoes.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
4 pork chops
1 bottle barbecue sauce
2 potatoes, cut in quarters
directions
Heat a non-stick skillet over medium-high heat. Add the pork chops in a single layer or one at a time and brown on both sides.
Place the browned pork chops on the bottom of the crock pot. Evenly pour the barbecue sauce over the pork.
Place the quartered potatoes on top of the pork chops.
Cover the crock pot and cook on low for 6-8 hours or until the potatoes are cooked.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
344 calories, 16 grams fat, 22 grams carbohydrates, 26 grams protein per serving.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
see more crock pot pork chop recipes
reviews & comments
October 28, 2013
I use boneless chops and small red potatoes (6-8 depending on size). Such an easy meal.