Round Steak Ranchero

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#43849

serves/makes:

ready in:
2-5 hrs

ingredients

1/2 cup oil
1/2 cup red wine or red wine vinegar
2 tablespoons bottled steak sauce
1/2 onion, sliced
1 clove garlic, crushed
1/2 teaspoon dried thyme
salt and pepper, to taste
1 1/2 pound round steak

directions

Combine all the ingredients except the steak in a zip-top plastic bag. Seal the bag and mix well. Add the steak to the bag and reseal. Turn the bag to coat the steak in the marinade.

Place the sealed bag in the refrigerator for several hours or overnight.

When ready to cook, preheat the broiler or a grill.

Remove the steak from the bag and discard the marinade.

Place the steak on a broiler pan and broil 4-5 inches away from the heat until done as desired. Or, place the steak on a grill and grill until desired doneness, turning once during the cooking time.

Let the steak rest for 5 minute before slicing and serving.