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Slow Cooker Pork Chop Stroganoff
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- #123713
Just a few choice ingredients in the crockpot and a pot of boiled noodles delivers a creamy pork stroganoff to the table with half the effort.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 boneless pork chops
1 can (4 ounce size) sliced mushrooms, drained
1 can (10.5 ounce size) cream of mushroom soup
1 cup sour cream
1 package (8 ounce size) egg noodles or other pasta
directions
Grease the crock pot. Place the pork chops in the bottom. Top with the mushrooms. Spread the soup evenly over the mushrooms.
Cover the crock pot and cook on low heat for 4 hours.
Remove the pork chops from the crock pot, scraping off the sauce back into the crock pot. Place the pork chops on a cutting board. Cut the pork into cubes then return to the crock pot.
Stir the sour cream into the crock pot. Cover the crock pot and turn off the heat.
Cook the egg noodles as directed on the package. Drain well then stir into the crock pot. Serve hot.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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