6 pork chops 1 medium onion sliced 1 can (10.75 ounce size) condensed cream of celery soup 1/4 cup water black pepper, to taste 1 package dry stuffing mix, optional, see instructions
Place chops in crockpot. Cover with sliced onions, condensed soup (directly from the can) and the water. Add pepper to taste. Cover and cook all day (7 to 8 hours) on LOW or half a day (3 to 4 hours) on HIGH in crockpot.
You can also add a package of dry boxed stuffing (with herb packet) on top of chops first then the onions and soup and water. Unbelievably moist, tender chops.