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Unbelievably Moist Slow Cooker Pork Chops
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- #95384
The secret to this super-moist pork is to slow cook the chops under a blanket of creamy soup and onions (with an optional layer of stuffing).
serves/makes:
ready in:
over 5 hrs
over 5 hrs
3 reviews
ingredients
6 pork chops
1 medium onion sliced
1 can (10.75 ounce size) condensed cream of celery soup
1/4 cup water
black pepper, to taste
1 package dry stuffing mix, optional, see instructions
directions
Place the pork chops in the bottom on the crock pot. You can lightly brown them first if desired but it's not necessary.
Cover the pork with the sliced onions. Spread the cream soup over the top. Carefully drizzle the water over everything then sprinkle with the pepper.
Cover the crock pot and cook on low for 6-8 hours, or on high for 3-4 hours, or until the pork chops are cooked through.
If desired, add a package of dry stuffing mix, including the seasoning packet, on top of the pork before the layer of onions.
Serve hot.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
385 calories, 18 grams fat, 27 grams carbohydrates, 27 grams protein per serving.
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reviews & comments
November 15, 2016
Salty but good. Use low sodium soup. Not sure if you can get low sodium stuffing mix? If so, do that too. If it had been a little less salty it would be 5 stars.
October 30, 2016
I MADE FOR MY FRIEND BIRTHDAY AND IT WAS AMAZING. DELICIOUS. THANKS FOR SHARING THE RECIPE.
July 5, 2013
I added the optional stuffing mix and this turned out great. I cooked it on low for about 6 hours and it was done but I used thin pork chops so that might be the difference.