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Spice-Rubbed Pork Chops With Summertime Salsa
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- #81992
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup orange juice
2 teaspoons chopped fresh mint (optional)
1 teaspoon balsamic vinegar
1/2 teaspoon McCormick ground cinnamon
2 cups peaches or nectarines, peeled, cut in small cubes
6 boneless pork chops, 1-inch thick
3 tablespoons McCormick Grill Mates pork rub seasoning
1 cup raspberries
directions
Mix orange juice, mint, vinegar and cinnamon in medium bowl. Add peaches; toss to coat well. Set aside.
Rub Pork Rub evenly on both sides of each pork chop.
Grill over medium heat 5 to 7 minutes per side or until desired doneness. Gently toss raspberries with peach mixture. Serve with pork chops.
Substitution Tip: Use 1 can (15 ounces) sliced peaches, drained and chopped, and 1/4 cup frozen raspberries, thawed, in place of the fresh fruit. Use only 1 tablespoon of the orange juice.
cook's notes
Grilled pork chops are seasoned quickly and perfectly with Grill Mates Pork Rub. The pork chops are served with colorful, summery salsa made from peaches and raspberries with just a hint of cinnamon.
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nutrition data
Nutritional data has not been calculated yet.
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