Pork with Orange-Mustard Sauce Recipe
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Ready in: > 5 hrs
Difficulty: 3 (1=easiest :: hardest=5)
Serves/Makes: 6
Ingredients:
6 pork chops
OR
2 pounds pork tenderloin, sliced
1 cup sliced green onions
1 tablespoon oil
1/3 cup frozen orange juice concentrate
1 1/2 tablespoon soy sauce
1 tablespoon Dijon mustard
1/2 teaspoon garlic powder
Ground pepper
Directions:
In a large skillet, brown chops in oil on both sides. Place pork in crockpot and sprinkle with the green onions. Whisk together remaining ingredients and pour over the pork. Cover and cook on low 7 to 9 hours.
This recipe from CDKitchen for Pork with Orange-Mustard Sauce serves/makes 6
Recipe ID: 22827
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Dijon Mustard Pork Chops
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