What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pork Chops in Beer Gravy (Schweinekotelett in Zweibelsosse)
- add review
- #13226
Onions, beef broth, and beer make a super savory gravy for these pan-fried pork chops.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
1 comment
ingredients
1 1/2 tablespoon vegetable oil
4 pork chops or veal chops
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 tablespoon unbleached flour
4 small onions, thinly sliced
1/2 cup beer
1/2 cup beef broth
1 teaspoon cornstarch
1/4 cup cold water
directions
Heat the oil in a large skillet over medium-high heat. Season the pork chops with salt and pepper and sprinkle both sides with the flour. Place the pork chops in the skillet and cook for 3 minutes per side. Add the onions to the skillet and cook for 5 minutes, turning the pork chops halfway through the cooking time.
Add the beer and beef broth to the skillet. Stir gently then cover the skillet and reduce the heat to a simmer. Let cook for 15 minutes or until the pork is cooked through.
Remove the pork chops to a warmed serving platter. Season the sauce in the skillet with additional salt and pepper if needed.
Combine the cornstarch and water until smooth. Stir into the sauce in the skillet and increase the heat to medium. Cook, stirring constantly, until the sauce is thickened.
Pour the sauce over the pork chops and serve immediately.
nutrition data
350 calories, 20 grams fat, 14 grams carbohydrates, 26 grams protein per serving. This recipe is low in carbs.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
see more german recipes
reviews & comments
September 19, 2012
Very simple, very good recipe. I added a little garlic powder to the flour, and seasoned the chops with a paprika-based seasoning blend. I used Shiner Bock in the gravy, and it added a nice body to the gravy. Mushrooms also added some texture and flavor to the sauce. Potatoes and Brussels sprouts truly made for a delicious Oktoberfest dinner!
I believe this might be a good recipe, but I wish it would have specified what kind of beer - I just made it with Rochefort 8 (a dark strong belgian beer) - and it's a bit funky. Maybe a lighter beer would have been better.
January 9, 2007
Very nice, simply chop recipe. Sauce had fantastic flavor My picky 14 year old loved it...of course, some of that may have been because it has beer in it, lol.