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Slow Cooker Pork Chops and Sauerkraut

recipe at a glance
ready in: over 5 hrs
serves/makes:   4
  

recipe id: 22781
cook method: crock pot

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ingredients

4 pork chops
16 ounces sauerkraut, undrained

directions

Place the chops in the bottom an electric slow cooker and pour the sauerkraut over the top. Cover; cook on low for 8 to 9 hours or on high for 4 to 5 hours.

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tonsoffun

nutrition

253 calories, 15 grams fat, 5 grams carbohydrates, 24 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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