A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Slow Cooker Pork Chops and Sauerkraut
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- #22781
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
4 pork chops, about 3/4-inch thick, fat trimmed
1 jar (16 ounce size) sauerkraut, undrained
directions
Place the pork chops in the bottom of the crock pot. Try to get them in a single layer with as little overlap as possible.
Evenly pour the sauerkraut over the chops.
Cover the crock pot and cook on low heat for 4-5 hours or until the pork chops are cooked through.
Serve the chops with the sauerkraut.
If a less tangy meal is preferred, rinse and drain the sauerkraut before adding to the crock pot. Add 1/4 cup of chicken or vegetable broth to the crock pot and proceed with the recipe.
If desired, brown the pork chops in a skillet before adding to the crock pot.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
253 calories, 15 grams fat, 5 grams carbohydrates, 24 grams protein per serving. This recipe is low in carbs.
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