Working long hours or feeling lethargic tonight? This creamy mushroom pork dish will aid your menu perfectly if you want a home cooked meal without supervision by using a classic crock pot. This works with any side dish as the mushroom cream makes a perfect sauce
Member since: Jan 11, 2002
KitchenJulie July 22, 2014 REVIEW:
This recipe creates an easy work-day meal. Just pop in the crock pot and allow it to prepare this for you. You could add a dozen small red potatoes and two cups of raw broccoli increasing the water to 10 oz. This will provide an entire meal to serve 4-6. Enhance the flavor of the pork chops by seasoning them with Sazon before browning.
Member since: Aug 12, 2001
lstuff June 23, 2014 REVIEW:
This is a great way to combine your love of pork with your love of mushrooms. The key to this recipe is having a good crock pot - it will make the meat especially tender and really enhance the soup. I always eat this with mashed potatoes, because it is the most delicious thing to add to potatoes!
Guest Foodie November 6, 2013 REVIEW:
I sautee some onions and add them and add garlic powder and a pinch of dried thyme and black pepper for more flavor. The gravy was quite thin so I'd omit the water next time.
Chef Roxy July 29, 2013 REVIEW:
I omit the water and just let the steam add a little liquid to the soup as I like a thicker gravy. I serve this with steamed rice and it's total comfort food. I've also used cut up pork loin in the same recipe and serve it over noodles.
Member since: Jul 15, 2013
wamama July 15, 2013 REVIEW:
This is a great recipe. To add to the flavor, when braising the pork I also added worchester sauce. In the crock pot I added a good couple tablespoons of minced garlic and some more worchester. Amazing!
Member since: Mar 9, 2013
Mary2Morrow March 9, 2013 REVIEW:
Made this tonight the family just loved it. will make it again. I used kitchen bouquet to add color (brown) and seasoning on chops. stick of celery. I cooked on high for one hour than slow for 3 hours. thats all, done, and with loads of mashed pototoes.
Kat February 7, 2012 COMMENT: Someone was worried about the length of time...notice the recipe says "low" for 5+ hours. If you need it faster, as I do tonight, just cook it on high for less time. This recipe looks wonderful, and I'm sure pork chops already browned will be all ready to eat in 4 hours on high in my crockpot. If wrong, I'll send another comment!
eck0731 September 1, 2011 COMMENT: Is the one can of soup, 'condensed' or 'ready to serve'?
CDKitchen Staff Reply: I'd go with condensed since it's a crockpot recipe. The ready to serve kind would probably end up too watery.
Guest Foodie December 6, 2009 REVIEW:
The only thing I do different is add a can of undrained mushrooms and omit the additional water. Delish!
Member since: Sep 3, 2006
Madray7 July 27, 2008 REVIEW:
Family really enjoyed this recipe. Did not change anything. The addition of the carrots is a great idea. Thanks.
Tinky July 5, 2008 REVIEW:
I tried cubing pork tenderloin and using that instead of the pork chops. Served it over mashed potatoes. It was so amazingly wonderful.
Guest Foodie July 1, 2008 REVIEW:
I love this recipe because I can have dinner prepped in just a few minutes. One note, this used to work great in my old crock pot on low for 6-8 hours, but with my new one (my favorite old crock pot broke) I have to cook it less time or cook on the warm setting if I want to let it sit all day.
Guest Foodie November 4, 2007 REVIEW:
I used 4 boneless pork chops with the above recipe...and only had to cook about 6 hours. It came out delicious. This was my first meal with my new crock pot! Highly recommended and so easy!
normabee May 6, 2007 COMMENT: THIS CROCKPOT RECIPE STARTS OFF "READY IN 5 HOURS" AND ENDS WITH "COOK ON LOW 6 TO 8 HOURS" WASN'T ABLE TO USE DUE TO TIME RESTRAINTS.
CDKitchen Staff Reply: It says Ready In > 5 hours which means GREATER than five hours. The exact cooking times are always in the directions. The other categories of cooking times are < 30 minutes (less than 30 minutes), 30-60 minutes, 1-2 hours, 2-5 hours, and > 5 hours.
Guest Foodie June 6, 2005 REVIEW:
I season the chops with some Cajun spices before browing them. Then I use a low sodium soup so it doesn't get too salty. Turns out great every time.