home > recipes > meals / dishes > dinner meals > meat and poultry dishes > pork and ham dishes > pork chops

Slow Cooker Pork Chops In Cream Of Mushroom Soup

recipe at a glance
Rating: 5/5 5 stars
12 reviews
3 comments

ready in: over 5 hrs
serves/makes:   8
  

recipe id: 37794
cook method: stovetop, crock pot

recipe tools

Printprint
Emailemail
Savesave
Photoadd photo
review it!
share this recipe:
share on facebook share on google plus share on twitter share on pinterest

ingredients

8 pork chops, medium size
2 cans (10.75 ounce size) cream of mushroom soup
5 ounces water

directions

Brown pork chops slightly before placing in crock pot. Mix cream of mushroom soup and water. Pour over pork chops and cook on low 6 to 8 hours.

Makes a good gravy to serve with mashed potatoes or noodles.

shared by

tweets2704

nutrition

264 calories, 17 grams fat, 2 grams carbohydrates, 24 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

Get our best recipes delivered right to you!
Sign up for our newsletters that feature hand-picked recipes


more recipes like pork chops in cream of mushroom soup




ratings & reviews



number of 5 star votes on this recipe
12100%
number of 4 star votes on this recipe
00%
number of 3 star votes on this recipe
00%
number of 2 star votes on this recipe
00%
number of 1 star votes on this recipe
00%
number of unrated comments on this recipe3



Registered Member at CDKitchen.com



Member since: December 24, 2009
REVIEW: recipe rating
This recipe creates an easy work-day meal. Just pop in the crock pot and allow it to prepare this for you. You could add a dozen small red potatoes and two cups of raw broccoli increasing the water to 10 oz. This will provide an entire meal to serve 4-6. Enhance the flavor of the pork chops by seasoning them with Sazon before browning.



Registered Member at CDKitchen.com



Member since: April 9, 2010
REVIEW: recipe rating
This is a great way to combine your love of pork with your love of mushrooms. The key to this recipe is having a good crock pot - it will make the meat especially tender and really enhance the soup. I always eat this with mashed potatoes, because it is the most delicious thing to add to potatoes!



Guest at CDKitchen.com



REVIEW: recipe rating
I sautee some onions and add them and add garlic powder and a pinch of dried thyme and black pepper for more flavor. The gravy was quite thin so I'd omit the water next time.



Guest at CDKitchen.com



REVIEW: recipe rating
I omit the water and just let the steam add a little liquid to the soup as I like a thicker gravy. I serve this with steamed rice and it's total comfort food. I've also used cut up pork loin in the same recipe and serve it over noodles.



Registered Member at CDKitchen.com



Member since: July 15, 2013
REVIEW: recipe rating
This is a great recipe. To add to the flavor, when braising the pork I also added worchester sauce. In the crock pot I added a good couple tablespoons of minced garlic and some more worchester. Amazing!



Registered Member at CDKitchen.com



Member since: March 9, 2013
REVIEW: recipe rating
Made this tonight the family just loved it. will make it again. I used kitchen bouquet to add color (brown) and seasoning on chops. stick of celery. I cooked on high for one hour than slow for 3 hours. thats all, done, and with loads of mashed pototoes.



Guest at CDKitchen.com
Feb 7, 2012

Kat
COMMENT:
Someone was worried about the length of time...notice the recipe says "low" for 5+ hours. If you need it faster, as I do tonight, just cook it on high for less time. This recipe looks wonderful, and I'm sure pork chops already browned will be all ready to eat in 4 hours on high in my crockpot. If wrong, I'll send another comment!



Guest at CDKitchen.com
Sep 1, 2011

eck0731
COMMENT:
Is the one can of soup, 'condensed' or 'ready to serve'?

CDKitchen Note: I'd go with condensed since it's a crockpot recipe. The ready to serve kind would probably end up too watery.



Guest at CDKitchen.com



REVIEW: recipe rating
The only thing I do different is add a can of undrained mushrooms and omit the additional water. Delish!



Registered Member at CDKitchen.com



Member since: September 3, 2006
REVIEW: recipe rating
Family really enjoyed this recipe. Did not change anything. The addition of the carrots is a great idea. Thanks.