KitchenJulie Member since: December 24, 2009 REVIEW: This recipe creates an easy work-day meal. Just pop in the crock pot and allow it to prepare this for you. You could add a dozen small red potatoes and two cups of raw broccoli increasing the water to 10 oz. This will provide an entire meal to serve 4-6. Enhance the flavor of the pork chops by seasoning them with Sazon before browning.
Jun 23, 2014
lstuff Member since: April 9, 2010 REVIEW: This is a great way to combine your love of pork with your love of mushrooms. The key to this recipe is having a good crock pot - it will make the meat especially tender and really enhance the soup. I always eat this with mashed potatoes, because it is the most delicious thing to add to potatoes!
Nov 6, 2013
Guest Foodie REVIEW: I sautee some onions and add them and add garlic powder and a pinch of dried thyme and black pepper for more flavor. The gravy was quite thin so I'd omit the water next time.
Jul 29, 2013
Chef Roxy REVIEW: I omit the water and just let the steam add a little liquid to the soup as I like a thicker gravy. I serve this with steamed rice and it's total comfort food. I've also used cut up pork loin in the same recipe and serve it over noodles.
Jul 15, 2013
wamama Member since: July 15, 2013 REVIEW: This is a great recipe. To add to the flavor, when braising the pork I also added worchester sauce. In the crock pot I added a good couple tablespoons of minced garlic and some more worchester. Amazing!
Mar 9, 2013
Mary2Morrow Member since: March 9, 2013 REVIEW: Made this tonight the family just loved it. will make it again. I used kitchen bouquet to add color (brown) and seasoning on chops. stick of celery. I cooked on high for one hour than slow for 3 hours. thats all, done, and with loads of mashed pototoes.
Feb 7, 2012
Kat COMMENT: Someone was worried about the length of time...notice the recipe says "low" for 5+ hours. If you need it faster, as I do tonight, just cook it on high for less time. This recipe looks wonderful, and I'm sure pork chops already browned will be all ready to eat in 4 hours on high in my crockpot. If wrong, I'll send another comment!
Sep 1, 2011
eck0731 COMMENT: Is the one can of soup, 'condensed' or 'ready to serve'?
CDKitchen Note: I'd go with condensed since it's a crockpot recipe. The ready to serve kind would probably end up too watery.
Dec 6, 2009
Guest Foodie REVIEW: The only thing I do different is add a can of undrained mushrooms and omit the additional water. Delish!
Jul 27, 2008
Madray7 Member since: September 3, 2006 REVIEW: Family really enjoyed this recipe. Did not change anything. The addition of the carrots is a great idea. Thanks.