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Slow Cooker Pork Chops In Cream Of Mushroom Soup

recipe at a glance
Rating: 5/5 5 stars
9 reviews
2 comments


recipe is ready in over 5 hrs time: over 5 hrs

serves/makes:   8

  

recipe id: 37794
cook method: stovetop, crock pot

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ingredients

8 pork chops, medium size
2 cans (10.75 ounce size) cream of mushroom soup
5 ounces water

directions

Brown pork chops slightly before placing in crock pot. Mix cream of mushroom soup and water. Pour over pork chops and cook on low 6 to 8 hours.

Makes a good gravy to serve with mashed potatoes or noodles.


nutrition

264 calories, 17 grams fat, 2 grams carbohydrates, 24 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: tweets2704



ratings & reviews



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number of unrated comments on this recipe2



Guest at CDKitchen.com



recipe rating
I sautee some onions and add them and add garlic powder and a pinch of dried thyme and black pepper for more flavor. The gravy was quite thin so I'd omit the water next time.



Guest at CDKitchen.com



recipe rating
I omit the water and just let the steam add a little liquid to the soup as I like a thicker gravy. I serve this with steamed rice and it's total comfort food. I've also used cut up pork loin in the same recipe and serve it over noodles.



Registered Member at CDKitchen.com



Member since: July 15, 2013
recipe rating
This is a great recipe. To add to the flavor, when braising the pork I also added worchester sauce. In the crock pot I added a good couple tablespoons of minced garlic and some more worchester. Amazing!



Registered Member at CDKitchen.com



Member since: March 9, 2013
recipe rating
Made this tonight the family just loved it. will make it again. I used kitchen bouquet to add color (brown) and seasoning on chops. stick of celery. I cooked on high for one hour than slow for 3 hours. thats all, done, and with loads of mashed pototoes.



Guest at CDKitchen.com
Feb 7, 2012

Kat
question or comment
Someone was worried about the length of time...notice the recipe says "low" for 5+ hours. If you need it faster, as I do tonight, just cook it on high for less time. This recipe looks wonderful, and I'm sure pork chops already browned will be all ready to eat in 4 hours on high in my crockpot. If wrong, I'll send another comment!



Guest at CDKitchen.com



recipe rating
The only thing I do different is add a can of undrained mushrooms and omit the additional water. Delish!



Guest at CDKitchen.com



recipe rating
I tried cubing pork tenderloin and using that instead of the pork chops. Served it over mashed potatoes. It was so amazingly wonderful.



Guest at CDKitchen.com



recipe rating
I love this recipe because I can have dinner prepped in just a few minutes. One note, this used to work great in my old crock pot on low for 6-8 hours, but with my new one (my favorite old crock pot broke) I have to cook it less time or cook on the warm setting if I want to let it sit all day.



Guest at CDKitchen.com



recipe rating
I used 4 boneless pork chops with the above recipe...and only had to cook about 6 hours. It came out delicious. This was my first meal with my new crock pot! Highly recommended and so easy!



Guest at CDKitchen.com
May 6, 2007

normabee
question or comment
THIS CROCKPOT RECIPE STARTS OFF "READY IN 5 HOURS" AND ENDS WITH "COOK ON LOW 6 TO 8 HOURS" WASN'T ABLE TO USE DUE TO TIME RESTRAINTS.


CDKitchen Note: It says Ready In > 5 hours which means GREATER than five hours. The exact cooking times are always in the directions. The other categories of cooking times are < 30 minutes (less than 30 minutes), 30-60 minutes, 1-2 hours, 2-5 hours, and > 5 hours.



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