Pineapple-Glazed Grilled Pork Chops Recipe

ingredients

8 medium pork chops about 1/2 to 3/4 inch thick
1 can pineapple rings, drained (reserve juice)
1 1/2 tablespoon dark brown sugar
1/4 cup prepared mustard
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
2 tablespoons cornstarch, DISSOLVED IN
1/4 cup cold water
1 cup reserved pineapple juice (might need to add some water)

directions

Drain pineapple and reserve juice. Salt and pepper pork chops to taste.

In a small saucepan, combine pineapple juice, water, brown sugar and mustard and bring to a light boil. Reduce heat and stir in lemon juice, Worcestershire sauce and cornstarch mixture. Simmer for 3 minutes until thick, stirring constantly.

Brush sauce on pork chops (or chicken breasts if desired) and place on a prepared grill. Brown pork chops for 2 minutes on each side, brush on more sauce and top with pineapple rings.

Cook for two or three more minutes and turn so pineapple rings are on the grill surface and get the nice grill marks and cook for two or three more minutes.

Flip once more, baste with sauce, check doneness of pork chops or chicken. If done, allow to rest for five minutes and serve.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

21 Vodka Cocktails That'll Knock Your Socks Off

The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.

25 Cakes With A Secret Ingredient

What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!