Beer makes batters better, meat more tender, and sauces more flavorful.
Pesto Pork Chops
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- #57686
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3/4 tablespoon boneless pork chops
2 tablespoons flour
2 tablespoons pesto sauce
olive oil flavored cooking spray
salt and pepper
directions
Put flour, salt and pepper on a plate and combine. Dredge both sides of pork chops in flour and shake off any excess.
Spray a skillet with the cooking spray and preheat on medium-high. Add the chops and brown on each side for 2 minutes. After they are browned, spread the pesto sauce over the chops and put lid on the skillet.
Continue cooking for an additional two minutes or until they reach 160 degrees F. The chops will be juicy and not dried out.
added by
rfrmarybeth
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
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