Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Juicy Slow Cooker Apple Pork Chops
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Let's make the pledge together: no more tough, dried out pork chops. Cooking these chops in the crockpot keeps them plenty juicy, with a killer sweet and savory flavor profile.
serves/makes:
ready in:
over 5 hrs
over 5 hrs
3 reviews
ingredients
2 large Granny Smith apples (or other apple), peeled and sliced
1 large onion, sliced
4 pork chops
1 can (10.75 ounce size) cream of mushroom soup
1/2 packet onion mushroom soup mix
1/4 cup water
1/4 apple juice
ground nutmeg to taste
ground cinnamon to taste
directions
Place the apples and onion on the bottom of the crock pot. Place the pork chops on top.
In a bowl, combine the mushroom soup, soup mix, water, and apple juice until blended. Pour over the pork chops.
Sprinkle the chops with nutmeg and cinnamon.
Cover the crock pot and cook on low heat for 6-8 hours or until the pork is cooked through. Serve the chops with the vegetables and gravy.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
332 calories, 18 grams fat, 17 grams carbohydrates, 25 grams protein per serving.
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reviews & comments
January 29, 2020
Made this today in crockpot. My husband absolutely LOVED this! Substituted water w/ 1 t. artificial sweetener for apple juice, added dried cranberries and raisins along with apples and a dash of garlic. Will be added to the rotation. Thank you so much for this delicious recipe.
April 17, 2008
This was delicious! I added some minute rice during the last hour of cooking to soak up some of the sauce and it made a complete meal.
November 8, 2007
This recipe was fantastic! I did a few things extra (browned the chops first and added a dash of gravy browner to the sauce) and it was great. My husband has told me that this is the ONLY way I am ever cooking pork chops again!