Beer makes batters better, meat more tender, and sauces more flavorful.

Let's make the pledge together: no more tough, dried out pork chops. Cooking these chops in the crockpot keeps them plenty juicy, with a killer sweet and savory flavor profile.

2 large Granny Smith apples (or other apple), peeled and sliced
1 large onion, sliced
4 pork chops
1 can (10.75 ounce size) cream of mushroom soup
1/2 packet onion mushroom soup mix
1/4 cup water
1/4 apple juice
ground nutmeg to taste
ground cinnamon to taste
Place the apples and onion on the bottom of the crock pot. Place the pork chops on top.
In a bowl, combine the mushroom soup, soup mix, water, and apple juice until blended. Pour over the pork chops.
Sprinkle the chops with nutmeg and cinnamon.
Cover the crock pot and cook on low heat for 6-8 hours or until the pork is cooked through. Serve the chops with the vegetables and gravy.
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reviews & comments
January 29, 2020
Made this today in crockpot. My husband absolutely LOVED this! Substituted water w/ 1 t. artificial sweetener for apple juice, added dried cranberries and raisins along with apples and a dash of garlic. Will be added to the rotation. Thank you so much for this delicious recipe.
April 17, 2008
This was delicious! I added some minute rice during the last hour of cooking to soak up some of the sauce and it made a complete meal.
November 8, 2007
This recipe was fantastic! I did a few things extra (browned the chops first and added a dash of gravy browner to the sauce) and it was great. My husband has told me that this is the ONLY way I am ever cooking pork chops again!