Grilled Pork Chops With Fried Cabbage

For Pork Chops: Squeeze lime juice over each pork chop. Pour about 1 tablespoon olive oil on each pork chop. Sprinkle fresh ground pepper, garlic salt to your taste over all the chops.

Place in a 9" x 13" baking dish and cover with plastic wrap. Allow to marinate about 1 hour and then grill on hot charcoals until the meat is almost firm. The more firm the meat, the more done!

For Fried Cabbage: In a small bowl mix vinegar brown sugar and celery seed and set aside. In large skillet fry bacon until brown and crisp, remove from pan and set aside.

In the bacon fat, cook onion and bell pepper until tender crisp and add cabbage and cook on medium high heat about 4 to 5 minutes, stirring often until tender crisp.

Add vinegar mixture and continue cooking about 2 minutes. Cut cooked bacon into bite size pieces and sprinkle over top and then serve hot.