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Chocolate Pork Chops

recipe at a glance
Rating: 5/5 5 stars
1 review

ready in: 1-2 hrs
serves/makes:   4
  

recipe id: 60403
cook method: outdoor grill
Chocolate Pork Chops Recipe
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ingredients


Dry Rub

4 pork chops (1 1/2" thick, bone-in)
1 tablespoon brown sugar
2 teaspoons onion powder
1 1/2 teaspoon baking cocoa
1 1/2 teaspoon garlic powder
1/2 teaspoon ground chipotle pepper, depending on heat desired
1/4 teaspoon ground paprika
1 dash ground cinnamon
1 dash ground allspice
salt, to taste
black pepper, to taste
1 lime quartered

MANGO SALSA

1 large mango, peeled, pit removed, cubed
1 lime, juiced
1 tablespoon finely chopped red onion
2 teaspoons snipped fresh cilantro
1/4 teaspoon salt

directions

Salt and pepper (or use adobo seasoning) pork chops to taste. In a small bowl, combine dry rub ingredients, rub onto both sides of pork chops. Set aside for 30 minutes.

Preheat grill to 400 to 450 degrees F. When ready to cook, spray a light coat of cooking spray on the pork chops to keep them from sticking to the grill.

Place chops on hot grill. Cover; cook for 10 minutes per side. Let rest for 5 minutes.

Combine all mango salsa ingredients together. Serve on the side with mole pork chops and warmed corn tortillas and quartered limes for sprinkling.

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nutrition

295 calories, 15 grams fat, 17 grams carbohydrates, 24 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Registered Member at CDKitchen.com



Member since: January 11, 2012
REVIEW: recipe rating
MADE THIS FOR A CHOCOLATE COMPETITION. IT WAS VERY EASY TO PUT TOGETHER, YOU ONLY NEED MINIMUM KITCHEN SKILLS. ADJUSTED THE HEAT TO MAKE IT SPICIER. IT HAD AN EXCELLENT FLAVOR. ADDED COCO TO THE MANGO SALSA ALSO. THE JUDGES LOVED IT.