It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Chili-Lime Pork Chops
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- #71896
These chili-lime pork chops balance zesty and spicy like a pro. Your grill is calling, and this dish is the perfect reason to fire it up.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 teaspoon chili powder
1/2 teaspoon garlic salt
1/8 teaspoon cayenne pepper
1 tablespoon fresh lime juice
1 teaspoon vegetable oil
4 boneless pork sirloin chops
directions
Preheat the grill.
Combine the chili powder, garlic salt, cayenne, lime juice, and oil in a small bowl. Brush the seasoned oil mixture on both sides of the pork chops.
Place the pork chops on the heated grill. Cook, covered, for 6-8 minutes, or until the pork is cooked through, turning once during the cooking time. Actual cook time will depend on the thickness of the pork chops.
Serve hot.
nutrition data
233 calories, 16 grams fat, 1 grams carbohydrates, 21 grams protein per serving. This recipe is low in carbs.
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