It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Slow Cooker Butterfly Chops And Potatoes
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- #91705
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
6 medium red potatoes (or more), thickly sliced
1 large onion, quartered, and thickly sliced
salt, to taste
freshly ground black pepper, to taste
4 boneless butterflied pork chops
1 packet (0.6 ounce size) zesty Italian salad dressing mix
directions
Add the potatoes and onion to the crock pot and season as desired with salt and pepper.
Place the pork chops on top of the potatoes and sprinkle with the dry salad dressing mix.
Cover the crock pot and cook on low heat for 6-7 hours or until the pork is tender and cooked. Serve the pork chops with the potatoes and onion.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
240 calories, 5 grams fat, 25 grams carbohydrates, 23 grams protein per serving.
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reviews & comments
hello not trying be funny or anything im not a cooker but do water go in this recipe also?
No, do not add water. The crockpot creates steam when it cooks.