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Best-Ever Chops

recipe at a glance
Rating: 4/5 4 stars
2 reviews

ready in: over 5 hrs
serves/makes:   4
  

recipe id: 50207
cook method: crock pot

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ingredients

4 pork chops, each about 1/2 inch thick
2 medium onions, chopped
2 celery ribs, chopped
1 large green bell pepper, sliced
1 can (14.5 ounce size) stewed tomatoes
1/2 cup ketchup
2 tablespoons cider vinegar
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1 beef bouillon cube
2 tablespoons cornstarch
2 tablespoons water

directions

Add all ingredients except water and cornstarch to the crockpot. Cook on LOW for 5 1/2 hours.

Mix cornstarch and water together and stir into crockpot. Cook 30 minutes more.

Serve over rice.

added by

chefevanfood

nutrition

419 calories, 18 grams fat, 39 grams carbohydrates, 27 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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comments & reviews



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Registered Member at CDKitchen.com



Member since: May 26, 2011
REVIEW: recipe rating
This was soooo scrumptious. I added some garlic and basil to it. It was delish. I put it over egg noodles not rice and it was a great meal.



Guest at CDKitchen.com



REVIEW: recipe rating
I made this meal and it was really really good. The onions and bell peppers added great flavor, and they were very tender. My kids loved it too, surprisingly. I think it would be great with buttered egg noodles or mashed potatoes. I am going to substitute the stewed tomatoes with fire roasted tomatoes and see how it turns out.