4 pork chops, each about 1/2 inch thick 2 medium onions, chopped 2 celery ribs, chopped 1 large green bell pepper, sliced 1 can (14.5 ounce size) stewed tomatoes 1/2 cup ketchup 2 tablespoons cider vinegar 2 tablespoons brown sugar 2 tablespoons Worcestershire sauce 1 tablespoon lemon juice 1 beef bouillon cube 2 tablespoons cornstarch 2 tablespoons water
Add all ingredients except water and cornstarch to the crockpot. Cook on LOW for 5 1/2 hours.
Mix cornstarch and water together and stir into crockpot. Cook 30 minutes more.
This was soooo scrumptious. I added some garlic and basil to it. It was delish. I put it over egg noodles not rice and it was a great meal.
Aug 19, 2010
I made this meal and it was really really good. The onions and bell peppers added great flavor, and they were very tender. My kids loved it too, surprisingly. I think it would be great with buttered egg noodles or mashed potatoes. I am going to substitute the stewed tomatoes with fire roasted tomatoes and see how it turns out.