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Best-Ever Chops

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Rating: 4/5 4 stars
2 reviews

ready in: over 5 hrs
serves/makes:   4

recipe id: 50207
cook method: crock pot

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4 pork chops, each about 1/2 inch thick
2 medium onions, chopped
2 celery ribs, chopped
1 large green bell pepper, sliced
1 can (14.5 ounce size) stewed tomatoes
1/2 cup ketchup
2 tablespoons cider vinegar
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 tablespoon lemon juice
1 beef bouillon cube
2 tablespoons cornstarch
2 tablespoons water


Add all ingredients except water and cornstarch to the crockpot. Cook on LOW for 5 1/2 hours.

Mix cornstarch and water together and stir into crockpot. Cook 30 minutes more.

Serve over rice.

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419 calories, 18 grams fat, 39 grams carbohydrates, 27 grams protein per serving.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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Registered Member at CDKitchen.com
Member since:
May 26, 2011

REVIEW: recipe rating
This was soooo scrumptious. I added some garlic and basil to it. It was delish. I put it over egg noodles not rice and it was a great meal.

Guest at CDKitchen.com

REVIEW: recipe rating
I made this meal and it was really really good. The onions and bell peppers added great flavor, and they were very tender. My kids loved it too, surprisingly. I think it would be great with buttered egg noodles or mashed potatoes. I am going to substitute the stewed tomatoes with fire roasted tomatoes and see how it turns out.