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Baked Maple Pork Chops

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  • #29122
Baked Maple Pork Chops - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes
Rating: 5/5

3 reviews

ingredients

4 center cut pork chops (8 ounce size, 1 inch thick)

Marinade

1/3 cup maple syrup
1/3 cup Dijon mustard
2 tablespoons molasses
2 tablespoons cider vinegar
1 teaspoon cumin
salt and pepper, to taste

directions

Combine marinade ingredients in a bowl. Add chops and set aside to marinate for 30 minutes; turning twice.

Preheat oven to 350 degrees F. Place chops in shallow pan. Bake 30 minutes brushing occasionally with marinade, turning once.

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nutrition data

428 calories, 26 grams fat, 13 grams carbohydrates, 33 grams protein per serving. This recipe is low in carbs.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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reviews & comments

  1. wratih9 REVIEW:

    I have been using this recipe for about 3 years now and it's one of my family's favorite recipes. It is something that anyone who has tried it has loved. I would note that in order for this recipe to be correct you need make make sure there is a glaze/shell on the chop, that's when the flavor is dead on.

  2. Jacquie REVIEW:

    Delicious..the sauce was so good, I think I will double it next time. I would serve this to company.

  3. Chip3Bag REVIEW:

    This was a real good dish. The marinade was alittle thin, but the Pork Chops were very good.

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