This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Baked Hong Kong Pork Chops
- add review
- #89080
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 tablespoons oil
8 loin pork chops
1 medium onion, sliced thin
1 can (4 ounce size) mushrooms
3/4 cup water
1/4 teaspoon garlic powder
4 ounces water chestnuts, sliced
1/2 cup soy sauce
1 can beef bouillon
2 tablespoons lemon juice
1/2 teaspoon ground ginger
directions
Brown chops in oil on both sides in ovenproof skillet. Pour off any fat.
Arrange onion slices, mushrooms and water chestnuts on chops. Combine remaining ingredients and pour over chops.
Cover and bake at 350 degrees F for 45 minutes or until chops are tender. Serve over cooked rice.
added by
schmidt
nutrition data
250 calories, 12 grams fat, 8 grams carbohydrates, 28 grams protein per serving. This recipe is low in carbs.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments