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Apricot Pork Chops

recipe at a glance
Rating: 5/5 5 stars
1 review


recipe is ready in over 5 hrs time: over 5 hrs

serves/makes:   6

  

recipe id: 20370
cook method: crock pot

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ingredients

2 pounds pork fillets or chops
1 cup chopped apple
1 cup chopped dried apricots
1/2 cup fresh or dried cranberries (optional)
1 medium onion, chopped
2 ribs celery, small chop
1/2 cup apple juice
1/2 cup brown sugar
1/4 cup dry sherry
salt and pepper, to taste
1 1/2 tablespoon cornstarch mixed with
2 tablespoons cold water

directions

Combine all ingredients; cover and cook 7-9 hours on low. About 30 minutes before serving, pour the liquid into a separate container and skim off excess fat. Stir in cornstarch mixture and return broth to crockpot. Continue cooking on low for another 20-30 minutes until smooth and thickened.


nutrition

381 calories, 15 grams fat, 35 grams carbohydrates, 24 grams protein per serving. This recipe is low in sodium.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)

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shared by: jimdykstra



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recipe rating
Made this recipe in the oven-just mixed all ingredients except corn starch and poured over pork chops. Baked at 350 for about 50 minutes. Everyone asked for the recipe. Very good!



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