What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Zucchini with Peanuts (Chad)
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- #21269
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 small zucchini squash
1/2 teaspoon salt
2 tablespoons butter or oil
1 cup unsalted peanuts, raw or roasted, completely ground
directions
The use of zucchini in this recipe reflects a French influence.
Simmer whole squash in about half a cup of salted water until very tender, 10 - 12 minutes. Combine squash and butter, and process or mash to a smooth consistency. Top with nuts.
Variation: When zucchini is tender, drain and slice it, gently stir in butter, and top with nuts.
Recipe Source: The Africa News Cookbook : African Cooking for Western Kitchens / edited by Tami Hultman
added by
westher
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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