This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Zucchini with Peanuts (Chad)
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- #21269
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 small zucchini squash
1/2 teaspoon salt
2 tablespoons butter or oil
1 cup unsalted peanuts, raw or roasted, completely ground
directions
The use of zucchini in this recipe reflects a French influence.
Simmer whole squash in about half a cup of salted water until very tender, 10 - 12 minutes. Combine squash and butter, and process or mash to a smooth consistency. Top with nuts.
Variation: When zucchini is tender, drain and slice it, gently stir in butter, and top with nuts.
Recipe Source: The Africa News Cookbook : African Cooking for Western Kitchens / edited by Tami Hultman
added by
westher
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
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