Beer makes batters better, meat more tender, and sauces more flavorful.
Scalloped Zucchini
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- #22752
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 small zucchini, cut up and peeled if desired.
1 egg, beaten with one fourth cup whole milk
1 ounce pepper cheese
1 small onion, chopped
2 slices white bread, torn in pieces
1 can (4 ounce size) mushrooms or fresh, sliced
1 ounce smoked sausage
directions
Mix all ingredients in a buttered casserole dish. Bake at 350 degrees F for about 30 minutes. You can vary the ingredients a little. More cheese if you choose or more sausage etc. This heats up well IF there is any left! We are seldom that lucky.
A word of caution: If you are making a very large amount for a big crowd use a large shallow pan ( or several) rather than a big deep one. I used my turkey pan to make it for a family gathering and it takes forever for the center to set and not be real runny. I have also used yellow summer squash and it works just as well.
added by
meeshow
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
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