This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Easy and Best Zucchini
- add review
- #14780
ingredients
1 1/2 medium-sized zucchini per person
garlic powder
table salt
paprika
5 pats butter on each piece
OR
1 slice good smoked bacon
grated fresh parmesan cheese (optional)
directions
Preheat oven to 350 degrees F.
Wash and gently scrape the zucchini. Split them in half lengthwise. Lay zucchini halves side by side in a baking dish or pan with the split sides up. Sprinkle each half liberally with garlic powder. Sprinkle also, to taste, with table salt and paprika. Place butter on each piece, OR, lay a strip of good smoked bacon lengthwise on top of each half. Top with parmesan cheese (optional). Place baking dish in center of oven and bake until zucchini is fork tender (15 to 30 minutes, depending on size and amount of zucchini).
If crisp bacon is desired, you may want to broil them a couple of minutes before removing from the oven. If just using butter on top, you might like to sprinkle with grated FRESH Parmesan cheese just before serving, or serve cheese on the table to add if or as desired. SERVE HOT AND ENJOY!
cook's notes
We had a dish similar to this served on a lunch buffet when we stayed at High Hampton Inn, a resort Inn in High Hampton, N.C. which is next door to Cashiers, N.C.. YUMMY!!! I worked up this recipe and we have made and enjoyed this dish many times.
added by
ssmnita
nutrition data
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.















reviews & comments
May 24, 2009
Made this using crushed garlic instead of powder and hot paprika. Really delicious. I'll make it regularly.