Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Baked Cream Cheese Appetizer
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- #1885
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 ounces refrigerated crescent rolls
8 ounces cream cheese
1/2 teaspoon dill weed
1 egg yolk
directions
Unroll the dough on lightly floured surface; press together seams to form 12X4 inch rectangle. Sprinkle top of cream cheese with half of dill; lightly press dill into cream cheese.
Place cream cheese, dill side down, in center of dough. Sprinkle cream cheese with remaining dill. Enclose cream cheese with dough by bringing sides of dough together, pressing edges to seal.
Place on lightly greased cookie sheet; brush with egg yolk. Bake at 350 degrees F for 15 to 18 minutes or until lightly browned.
Serve with crackers and apple slices.
added by
recipehoarder
nutrition data
130 calories, 11 grams fat, 5 grams carbohydrates, 3 grams protein per serving. This recipe is low in carbs.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Beer makes batters better, meat more tender, and sauces more flavorful.
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